Best Desserts in DFW Area

Neuhaus Cafe

While the glass cases of Neuhaus Belgium Chocolates and decadent desserts will surely lure unsuspecting wanderers into the Cafe, the warm European ambience and amazing food will keep them coming back. Serving breakfast, lunch, dinner and the worlds best chocolates since 1980, Neuhaus Cafe prepares each dish with the finest fresh and natural ingredients. Sandwiches such as the Caprese, a simple combination of Buffalo mozzarella, sliced tomatoes, lettuce, basil, extra virgin olive oil and Balsamic.

Dude, Sweet Chocolate

At Dude, Sweet Chocolate we concoct, manufacture, distribute, and retail dark chocolate inspired creations as our core business. Our product line is very fluid and seasonal, but usually contains fudges, truffles, toffees, nuts, artisan chocolates, and basically anything else our chef decides to improve by introducing it to cacao. There are currently two Dude, Sweet Chocolate locations where we retail the chocolate directly.

Dee Lincolns Dining Room & Bubble Bar

Dee Lincolns Dining Room & Bubble Bar presents to Dallas a unique fine dining experience with a mix of asian tastes with New Orleans style dishes, all with an expansive selection of wines from all over the world. Dee Lincolns life story is often described as epitomizing the American Dream. Though her entrepreneurial endeavors have earned award winning professional milestones and she is renowned locally and nationally for her philanthropic endeavors, she remains grounded.

Dee Lincoln Steak & Burger Bar | Plano

Dee Lincoln Steak & Burger Bar showcases an approachable menu with updated steakhouse fare and inventive burger recipes in a comfortable and relaxed setting. Dee Lincolns name is synonymous with steak, and that expertise is not only showcased in her delicious prime cuts, but also in how she is rethinking the burger. Solid, well-executed “basics” were a big part of Dee Lincolns early success, and Executive Chef Juliard Ishizuka is taking those basics and creating recipes.

Henderson Tap House

Boasting a vibrant nightlife with live entertainment, Legendary Happy Hour Parties, a American Style Pub infused Menu, and Late Night Brick Oven Pizzas, Henderson Tap House also boasts a huge selection of local and craft beers, your favorite local spirits, and our housemade speciality cocktails. Whether you stop by for a drink, dinner, or to let loose and party, you are always welcome at Tap House! Come visit our extra-large covered patio and our 7000 sq. ft. sports bar.

The Mercury

Chris Ward is executive chef/partner for Dallas award-winning restaurant, The Mercury, a multi-million dollar restaurant acclaimed nationally for Wards imaginative culinary flair, maintaining the restaurants success for nine years. The Mercury has a current rating of four and one half stars by the Dallas Morning News. Ward began his culinary career working his way up the ladder from sous chef to executive chef at numerous Dallas-based restaurants.

The Mercury

Chris Ward is executive chef/partner for Dallas award-winning restaurant, The Mercury, a multi-million dollar restaurant acclaimed nationally for Wards imaginative culinary flair, maintaining the restaurants success for nine years. The Mercury has a current rating of four and one half stars by the Dallas Morning News. Ward began his culinary career working his way up the ladder from sous chef to executive chef at numerous Dallas-based restaurants.

Casita Tex Mex Bar & Grill

Casita Tex Mex Bar & Grill Sizzling Fajitas cooked fresh with crisp grilled peppers and onions. Served with rice, charro beans, guacamole, sour cream, and pico de gallo!

TJs Seafood

Family owned since 1989, TJs is Dallas premier fresh seafood market. TJs has been recognized by D Magazine, Dallas Observer and Dallas Morning News for freshest seafood. D Magazines “Best Fish Market” 2010, 2011 & 2012. Highest Quality TJs offers full-service catering with more than just seafood, using only the finest and freshest gourmet ingredients. 20 Years Proven Repuation Family-owned for over twenty years, TJs has served high profile clients such as the Dallas Mavericks.

Neuhaus Cafe

While the glass cases of Neuhaus Belgium Chocolates and decadent desserts will surely lure unsuspecting wanderers into the Cafe, the warm European ambience and amazing food will keep them coming back. Serving breakfast, lunch, dinner and the worlds best chocolates since 1980, Neuhaus Cafe prepares each dish with the finest fresh and natural ingredients. Sandwiches such as the Caprese, a simple combination of Buffalo mozzarella, sliced tomatoes, lettuce, basil, extra virgin olive oil and Balsamic.

Princi Italia

The roster of talent at this restaurant reads like an all-star team from the top places in Dallas in the 80s and 90s. The owner, Patrick Colombo, co-founded the original Sfuzzi on McKinney Avenue. Colombo went on to open Ferre, Cru, and Victory Tavern. Executive chef Kevin Ascolese and bread, pizza, and pastry chef David Brawley both worked the kitchens of Sfuzzi, Mi Piaci, Ferre, Crescent Court, and Salve. Ascolese also cooked at Cru. Brawley was the pastry chef at Ferre until he made headlines.

Terillis

After 15 years in the restaurant business, owner Jeannie Terilli took a hiatus from the hustle of the food industry and started her own landscape company. After digging 5 gallon holes in the Texas summer heat, she seriously reconsidered her decision. Still uncertain, she would flip a coin to decide whether or not to go back into the restaurant business, asking God to control the coin in the air and land it with her fate. Heads for opening a restaurant, tails for continuing to dig those holes.

Princi Italia

Princi Italia Dallas, TX North Dallas The roster of talent at this restaurant reads like an all-star team from the top places in Dallas in the 80s and 90s. The owner, Patrick Colombo, co-founded the original Sfuzzi on McKinney Avenue. Colombo went on to open Ferre, Cru, and Victory Tavern. Executive chef Kevin Ascolese and bread, pizza, and pastry chef David Brawley both worked the kitchens of Sfuzzi, Mi Piaci, Ferre, Crescent Court, and Salve. Ascolese also cooked at Cru. Brawley.

Sorbet and Ice Cream Combination with Cookie and Brownie!

Boulevardier Dallas, TX Bishop Arts District Boulevardier is a French-Inspired, Neighborhood-Friendly Bistro located in the historic and beautiful Bishop Arts District. Offering a wide selection of House Made Bistro Fare including Specialty Oysters, Steaks, Chicken and Fish off of our Wood Fired Grill and Modern Takes on French Bistro Classics, Boulevardier is a Fresh Breath of French-Inspired, Chef-Driven Bistro Fare. Our Beverage Selections include 120 bottles of American and French Wine.

Bread Pudding with Ice Cream and Topped with Huckleberry Jam and Bourbon Butter Sauce

Boulevardier Dallas, TX Bishop Arts District Boulevardier is a French-Inspired, Neighborhood-Friendly Bistro located in the historic and beautiful Bishop Arts District. Offering a wide selection of House Made Bistro Fare including Specialty Oysters, Steaks, Chicken and Fish off of our Wood Fired Grill and Modern Takes on French Bistro Classics, Boulevardier is a Fresh Breath of French-Inspired, Chef-Driven Bistro Fare. Our Beverage Selections include 120 bottles of American and French Wine.

Fabulous Chocolate Lava Cake

 

Chamberlains Steak and Chop House Dallas, TX North Dallas After opening our doors in 1993, Chamberlains Steak and Chop House was named one of the countrys top new restaurants by Bon Appetit magazine, and after 19 years we are still going strong. Excellence takes time. Our exquisite bone in ribeye has been dry aged for 40 days to create the a meal you will never forget. Our Ribeyes are dry-aged to perfection. Superior in taste and tenderness our ribeyes are buttery and rich.

The Best Coconut Cream Pie is at Chamberlains Fish Market Grill | Addison, Texas

Chamberlains Fish Market Grill Addison, Texas After opening our doors in 2001, Chamberlains Fish Market Grill began building a stellar reputation as one of the finest seafood restaurants in Dallas. Our evolving, seasonal menus balance signature creations with timeless favorites. An extensive wine list provides the perfect pairing for any evening. Chamberlains is honored to have been rated as Exceptional by Zagat 2007 and was recently voted “Best Seafood in Dallas” by AOL City Guide.

Pokey Os

Fresh Baked Cookies & Ice Cream What happens when you combine fresh baked cookies and good ole Blue Bell Ice Cream? You get the most sinfully delicious, moistest and gooiest treat youve ever tasted…The Pokey O! Get your personal Pokey O with any of our 15 flavors of Blue Bell Ice Cream and 13 kinds of cookies. With over 3000 possible combinations, you might just become addicted! This is my favorite place for dessert! The cookies are wonderful as well as the ice cream selection.